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World Vegetable Center

  • 05 December, 2021
On the Line
The head of Communications and Information of the World Vegetable Center, Maureen Mecozzi (Photo screenshot from Facebook)
On the Line
Discussion with local farmers about preferred vegetable characteristics (Photo by WVC)

The World Vegetable Center (WorldVeg), formerly known as AVRDC (Asian Vegetable Research and Development Center) is an international center for vegetable research and development in the world. The center was founded in 1971 and is headquartered in Shanhua, Southern Taiwan. The Center conducts research and carries out training activities to raise awareness of the role of vegetables for improved health. The World Vegetable Center also helps alleviate poverty by creating new jobs for farmers by encouraging more people to grow vegetables. The head of Communications and Information of the World Vegetable Center, Maureen Mecozzi said breeders need to keep on developing new crops with different traits to respond to different kinds of environment adding that it can take as long as ten years to develop new traits and fix them in a particular crop.

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