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Meaningful and sustainable

  • 11 August, 2022
In the Spotlight
What to do with lots of leftover food from the set?

This week's In the Spotlight features the very last episode of an interview with Anna Lee, a Hollywood food stylist from Taiwan. She talks about something she's doing that's meaningful and sustainable with the tons of food that's left over from movie sets. Anna also gives a piece of good advice to people who try to pursue their dreams.

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