WATCH: Taiwan Insider, Nov 25, 2020

  • 25 November, 2020
  • Paula Chao

[FACT: Taiwan turkeys are TWICE the size of American ones!]

If you’re unable to go home for Thanksgiving this year, join Natalie, Leslie and Andrew for a little holiday warmth! Today, we talk with food journalist Clarissa Wei about a Taiwanese turkey dish you can make with leftovers, and the recipe she wrote for the November issue of Epicurious. 

PLUS:

We sample turkey rice in the studio

Tips for throwing together a last-minute TG dinner in Taiwan

Leslie talks turkey about an up-and-coming graffiti artist

Brain Game: The Top 10 things expats love about Taiwan

LINKS:

Turn Turkey Leftovers into Taiwanese-Style Turkey Rice (by Clarissa Wei for Epicurious): https://www.epicurious.com/expert-advice/thanksgiving-turkey-leftovers-taiwanese-turkey-rice-article

Clarissa Wei’s blog: https://www.clarissawei.com/ 

The 90-min Taipei Thanksgiving Challenge (Feast Meets West): https://en.rti.org.tw/radio/programMessageView/id/100163 

ROC (Taiwan) Turkey Association: https://turkey.org.tw/

Chen Joxin (CHEN's噴漆畫 / 陳若欣) Facebook: https://www.facebook.com/chenspainting/

Chen Joxin YouTube : https://www.youtube.com/channel/UCv01O_RI7OmqxsSRUJkoHLw

Chen Joxin Instagram: https://www.instagram.com/chens_painting/

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