Baking truth into a mini pumpkin pie

  • 03 November, 2018
  • Andrew Ryan
This mini pumpkin pie takes only about 30 minutes to prep and 30 minutes to bake. It's a bite-sized treat with the same flavor as the original, and a fraction of the guilt. (Photo courtesy of Andrew Ryan)
Hosts Andrew Ryan (left) and Ellen Chu (right) share a mini pie filled with pumpkin puree and a serving of truth. (Photo courtesy of Andrew Ryan)

Last week on the Feast, Andrew proved he was a cheater, cheater pumpkin eater because for our “Pumpkin Eater” episode he made a dish that didn’t have any pumpkin in it – only pumpkin spice! Today, he’s going to make up for it by baking up some truth into a mini pie! 

 

What's on the menu today? In our first course, we’ll tell you about some idioms involving “truth” from Chinese history. In our second course, Andrew heads into the the test kitchen to fulfill Ellen’s request for pumpkin pie.  And in our third and final course, we’ll be sampling them right here in the studio.