Today’s menu: In our first course, we’ll tell you why they balanced 999 watermelons in front of the Presidential Office last weekend! In our second course Andrew heads into the FMW test kitchen to create a watermelon salad perfect for summer. And in our third and final course, we’ll sample that salad, and offer tips for choosing the best tasting watermelons!
- 04 July, 2020
- Andrew Ryan
Grilled watermelons sprinkled with a pinch of salt, a pinch of cumin, and a splash of olive oil. (photo by Andrew Ryan)