VoicesRTI Radio Taiwan InternationalRTI Radio Taiwan InternationalIn the Spotlight

In the Spotlight

With In the Spotlight, you get to meet people from all walks of life, whether Taiwanese or foreigners who are living in Taiwan. Every week, they will each begin by telling a story that has impacted their lives. See how Shirley Lin guides them in casual interviews as they talk about Taiwan through their perspectives. You'll also learn about their "firsts" and "favorites" on the island. Enjoy getting to know Taiwan's greatest assets - its people!

What's On

15 August, 2021
Can you deliver beer?

On this week's In the Spotlight, Jim Sung of Jim and Dad's Beer talks about whether the COVID-19 pandemic has affected his business.

08 August, 2021
Educate on food technology

Ann Liao is an educator and a public speaker in food technology and sustainability. Today, she talks about whether she eats differently now with the COVID pandemic, on In the Spotlight. To learn more about Ann Liao and what she does, here are her links: Heyliao (Instagram) and Heyliao (YouTube). 

01 August, 2021
Her positive vibes

Tune in to In the Spotlight to hear from Ann Liao who specializes in sustainability and green technology. She talks about the importance of educating corporations about food safety and food issues, among other things.

25 July, 2021
Pandemic pizza

Neill Wan of LNY Pizzeria talks again on In the Spotlight, if anything is done differently at his restaurants because of the COVID-19 pandemic.

18 July, 2021
How has COVID affected business

On this week's In the Spotlight, Neill Wan of LNY Pizzeria in Taipei talks about how if at all, the COVID-19 pandemic has affected his restaurant and what things he has to change to abide by government regulations.

1 2 3 4 5 6 7 8 9 10 ... 76