With In the Spotlight, you get to meet people from all walks of life, whether Taiwanese or foreigners who are living in Taiwan. Every week, they will each begin by telling a story that has impacted their lives. See how Shirley Lin guides them in casual interviews as they talk about Taiwan through their perspectives. You'll also learn about their "firsts" and "favorites" on the island. Enjoy getting to know Taiwan's greatest assets - its people!
Ann Liao is an educator and a public speaker in food technology and sustainability. Today, she talks about whether she eats differently now with the COVID pandemic, on In the Spotlight. To learn more about Ann Liao and what she does, here are her links: Heyliao (Instagram) and Heyliao (YouTube).
Tune in to In the Spotlight to hear from Ann Liao who specializes in sustainability and green technology. She talks about the importance of educating corporations about food safety and food issues, among other things.
On this week's In the Spotlight, Neill Wan of LNY Pizzeria in Taipei talks about how if at all, the COVID-19 pandemic has affected his restaurant and what things he has to change to abide by government regulations.